This was my latest delve in Jamie Oliver’s excellent book ‘Five.’ There’s not much to say about this, other than it’s a true one-pan wonder. If you like bacon and eggs, you’ll like this. Delish!
Jamie Oliver Smokey mushroom frittata
Super green spaghetti
This has the vibrancy to look at of a pesto, but with a much earthier flavour. The cavolo makes this a lot healthier and it’s a really clever way to cook. The ricotta adds a bit of creaminess to pull everything together.
Another great one from Jamie Oliver in his new book ‘5.’
Smokey chorizo salmon
Another one from Jamie Oliver’s ‘5’, and another one in which the name says pretty much all you need to know.
Chorizo (in my opinion) makes everything better, it’s just wonderful, and the flavours of the sausage work well with the salmon (which can handle it.) Tomato and basil is a tried and tested combo, and this is just another ‘why didn’t I think of that’ simple dish.
Beautiful.
Baked garlicy mushrooms
This is the first meal I’ve cooked from Jamie Oliver’s new book ‘5.’
The title pretty much says everything you need to know – mushrooms cooked with cheese, sage, tomatoes and garlic.
The book is brilliant, every recipe has five ingredients, with the occasional kitchen essential.
All the ingredients in this dish (which you do in one pan) just go – classic flavours, easy to prepare, delicious to eat.
Kerryann’s tuna pasta bake – Jamie Oliver
This is a lovely recipe!
Everyone likes a pasta bake, but it’s so unsatisfying boiling pasta, opening a jar, stirring and baking.
This recipe tastes delicious, but involves you putting in a little bit more effort. You still feel as though you’re having a pasta filled, cheese topped naughty dinner, but you feel you’ve gone some way to deserving it!
You can find Kerryann’s tuna pasta bake by clicking here.
Dave’s Recipes 