This has the vibrancy to look at of a pesto, but with a much earthier flavour. The cavolo makes this a lot healthier and it’s a really clever way to cook. The ricotta adds a bit of creaminess to pull everything together.
Another great one from Jamie Oliver in his new book ‘5.’
This is a really good recipe to have in your locker a week before payday when money might be a bit tight. A handful of relatively cheap ingredients (potatoes, eggs and onion) and you’ve got a tortilla the size of an average pizza.
I served this with a simple Spanish salad with some chorizo and goats cheese, the saltiness of the cheese and chorizo cuts through the density of the tortilla.
This recipe is a great base, and would work really will with some peppers or chorizo going straight into the tortilla.
Find the recipe here.