Baked garlicy mushrooms

This is the first meal I’ve cooked from Jamie Oliver’s new book ‘5.’

The title pretty much says everything you need to know – mushrooms cooked with cheese, sage, tomatoes and garlic.

The book is brilliant, every recipe has five ingredients, with the occasional kitchen essential.

All the ingredients in this dish (which you do in one pan) just go – classic flavours, easy to prepare, delicious to eat.

 

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