Such a brilliantly cheap cut and full of flavour. The only work you have to do is a bit of prep and browning, the pot then does the rest of the work.
For me, this was a very nice recipe, but it was a bit aniseedy for me with the cloves and star anise. The meat though, fell apart. So tender.
You can get the recipe here
I know this doesn’t look very nice. I also know it looks nothing like the picture on the website. But my goodness it tasted so good! A cheesey, creamy sauce with white wine and parsley, it’s one of those recipes that as it all comes together, you know is going to taste great. It was so nice I kept tasting it to check the seasoning, just so I could dip my spoon back in. We served ours with some steamed green beans and crusty rolls. The rolls are essential to mop up the sauce!
You can get the recipe here!
This is essentially a lamb bolognese. I really enjoyed the dish – though I did find it needed a bit of attention to stop from sticking to the bottom of the pan. The smoked ricotta would have been delicious, but we’re in lockdown, so I have to use more conventional ingredients and used Parmesan. I also could not find paccheri but thought the penne worked fine.
I would recommend this recipe, with you can find on Great British Chefs.
Dave’s Recipes 