Great British Chefs slow-cooked braised ox cheeks in red wine

Such a brilliantly cheap cut and full of flavour. The only work you have to do is a bit of prep and browning, the pot then does the rest of the work.

For me, this was a very nice recipe, but it was a bit aniseedy for me with the cloves and star anise. The meat though, fell apart. So tender.

You can get the recipe here