This is a really quick and easy recipe to make at home. It’s especially easy if you use the precooked rice packets – and why not?!
Hot smoked salmon is delicious. The skin peels away and the overall taste isn’t as sickly as pan fried salmon can be. My eggs were a touch over but that’s ok! We made this again with different veg and a different marinade and was just as nice.
You can get the recipe in Mary Berry Cook and Share
Dave’s Recipes 