This cake is superb. It’s like a great lemon drizzle that has been taken to another level. The blueberries inside burst and marble the cake which is delicious – sharp and zingy from lemon and moorish from almonds. The cooking process means you get a lovely crisp top and soft sponge interior. It’s fantastic.
Clearly, as you can see from the picture, I was too eager with the icing and most of min ran away.
The book, Ottolenghi Simple, is worth buying just for this cake alone.
Dave’s Recipes 