I start a lot of these posts with ‘mine didn’t look like the picture but tasted great!’ This one is no different. Adobo is a Filipino dish of stewed chicken or pork in a mixture of vinegar, garlic, bay leaves, black peppercorns and soy sauce. My wife doesn’t like hot but she does like salty dishes and loves soy, so thought we’d give this a go.
It was very simple to make and while it didn’t blow me away, she really liked it. I would make this again but try to amp up the heat with some extra fresh chillies on mine at the end.
You can get the recipe at Great British Chefs
Dave’s Recipes 