James Martin moules marinière

My fiancé loves moules marinière, so I wanted a classic recipe for two, and came across James Martin’s brilliant recipe.

I’ve found that cooking with shellfish is really simple – the rules are there to follow, and when you do, you can’t go wrong.

You can access James’ recipe by clicking here.


Jamie Oliver Smokey mushroom frittata

This was my latest delve in Jamie Oliver’s excellent book ‘Five.’ There’s not much to say about this, other than it’s a true one-pan wonder. If you like bacon and eggs, you’ll like this. Delish!