James Martin moules marinière

My fiancé loves moules marinière, so I wanted a classic recipe for two, and came across James Martin’s brilliant recipe.

I’ve found that cooking with shellfish is really simple – the rules are there to follow, and when you do, you can’t go wrong.

You can access James’ recipe by clicking here.

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Jamie Oliver Smokey mushroom frittata

This was my latest delve in Jamie Oliver’s excellent book ‘Five.’ There’s not much to say about this, other than it’s a true one-pan wonder. If you like bacon and eggs, you’ll like this. Delish!