We had some madras paste and an assortment of salad vegetables from a fish curry to use up, so remembered a Jamie Oliver recipe and chucked a the ingredients together in the hope it would make dinner.
We were pretty happy with the result!
The dinner is a bed of spinach leaves, spring onions and cucumber ribbons. topped with griddled chicken in madras paste dotted with a load of feta cheese.
There is also a sprinkling of mustard and cumin seeds lightly fried in sesame oil.
We served this with some mango chutney (from a jar not homemade…)
This actually keeps really well for work the next day, as the cold chicken really takes on the madras flavours more.