Chicken madras salad

We had some madras paste and an assortment of salad vegetables from a fish curry to use up, so remembered a Jamie Oliver recipe and chucked a the ingredients together in the hope it would make dinner.

We were pretty happy with the result!

The dinner is a bed of spinach leaves, spring onions and cucumber ribbons. topped with griddled chicken in madras paste dotted with a load of feta cheese.

There is also a sprinkling of mustard and cumin seeds lightly fried in sesame oil.

We served this with some mango chutney (from a jar not homemade…)

This actually keeps really well for work the next day, as the cold chicken really takes on the madras flavours more.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s