Chicken madras salad

We had some madras paste and an assortment of salad vegetables from a fish curry to use up, so remembered a Jamie Oliver recipe and chucked a the ingredients together in the hope it would make dinner.

We were pretty happy with the result!

The dinner is a bed of spinach leaves, spring onions and cucumber ribbons. topped with griddled chicken in madras paste dotted with a load of feta cheese.

There is also a sprinkling of mustard and cumin seeds lightly fried in sesame oil.

We served this with some mango chutney (from a jar not homemade…)

This actually keeps really well for work the next day, as the cold chicken really takes on the madras flavours more.

 

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