Joe Wicks’ butterfly chicken and potato salad

Yep, this is a keeper!

Lovely slices of soft, grilled chicken with a hint of paprika (I might add some chilly next time) with the unmistakable, creamy comfort of potato salad with egg and a fresh, crisp salad to finish off each mouthful.

I won’t post the recipe (that wouldn’t be fair on Joe), but suffice to say the healthier version of potato salad is 100% a keeper. Far be it from me to alter Joe’s wonderful work, but next time I’ll run some fresh chives through the potatoes for a bit of extra zing.

Joe’s recipe has no oil, no frying and no mayonnaise.

Oh, and if you make double of this, it would be awesome cold in a lunch box the following day!

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s