Yep, this is a keeper!
Lovely slices of soft, grilled chicken with a hint of paprika (I might add some chilly next time) with the unmistakable, creamy comfort of potato salad with egg and a fresh, crisp salad to finish off each mouthful.
I won’t post the recipe (that wouldn’t be fair on Joe), but suffice to say the healthier version of potato salad is 100% a keeper. Far be it from me to alter Joe’s wonderful work, but next time I’ll run some fresh chives through the potatoes for a bit of extra zing.
Joe’s recipe has no oil, no frying and no mayonnaise.
Oh, and if you make double of this, it would be awesome cold in a lunch box the following day!