Asian duckbreast with roast potatoes and greens

This is a slightly odd one, admittedly.

Almost an Asian twist on a roast dinner – but what’s not to love?

A duck breast seasoned and drizzled with honey and Chinese spice rub, panfried and roasted, served on a bed of roast potatoes and greens. perfect

Method for the duck

  • Score the duck along the skin and season with salt and pepper. Rub in some Asian spice rub and a little honey.
  • Fry in some oil on a medium-high heat, skin side down, until the skin is browning off.
  • Next place in an oven at around 180c for 10-20 minutes depending on how you like you duck.

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