Novice creamy pasta with bacon and dill

As usual, I will not give away all of the secrets to the recipes I am cooking out of a book, but this is the first of many recipes I intend to cook from Nigel Slater’s beautifully written book ‘A Year of Good Eating: The Kitchen Diaries’

This is an interesting recipe because it has a Scandinavian feel with the cream and dill, with an Italian blend of creamy cheese, pasta and bacon.

It’s a delicious little pasta dish, easy to prepare and a nice change from carbonara!



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