Jamie Oliver’s pork steaks and Hungarian pepper sauce


Talk about simple, maximum flavour and affordable. This is one of those recipes that you see in a cook book and think ‘could I do that’. The answer is a resounding yes. So many of your five a day are crammed into the sauce which cooks down in less than 15 minutes and the pork fillet, well, that’s less than a fiver for 500g, which in turn is more than enough to feed four hungry people along with the rice.

This is similar in many respects to Jamie’s beef sirloin with ratatouille, but kinder on the wallet and not really any more difficult.

I can’t recommend Jamie’s 15 Minute Meals highly enough.



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