Chorizo with roasted red peppers and couscous

I feel like The Little Book of Lunch is one of my few cooking bibles at the moment, and why not?! Lunchtime is the best part of the working day, but only if you have a great lunch to look forward to (obviously!)

I know I rave about all of the recipes, but this one really is awesome. Crispy chorizo and all it’s juices soaking into the tomatoes and peppers, and subsequently the couscous, topped off with some freshness of the rocket.

Tuck into this at work while your colleagues start on their pre-packed sarnie and you’re guaranteed to turn some heads!



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