Novice tomato and parmesan scrambled eggs with basil

I love scrambled eggs on the weekend, and this recipe is a nice (if not perfectly healthy) way to liven them up!


  • Two free range eggs
  • Knob of butter
  • One tomato (diced)
  • 30g grated parmesan
  • Slice of bread
  • salt
  • pepper


Really depends if you have the cheese in doors already, but definitely not more than a few quid.


  • Add the butter to a medium/low heat and when melted and hot, add the tomatoes for around a minute
  • Next crack in the two eggs and mix it all up
  • Next add a tablespoon of the parmesan and stir in
  • When the eggs are just about ready, season them before adding them to your toast
  • Top with the rest of the parmesan and some fresh basil leaves

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