I love scrambled eggs on the weekend, and this recipe is a nice (if not perfectly healthy) way to liven them up!
Ingredients
- Two free range eggs
- Knob of butter
- One tomato (diced)
- 30g grated parmesan
- Slice of bread
- salt
- pepper
Cost
Really depends if you have the cheese in doors already, but definitely not more than a few quid.
Method
- Add the butter to a medium/low heat and when melted and hot, add the tomatoes for around a minute
- Next crack in the two eggs and mix it all up
- Next add a tablespoon of the parmesan and stir in
- When the eggs are just about ready, season them before adding them to your toast
- Top with the rest of the parmesan and some fresh basil leaves
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