Novice tomato and parmesan scrambled eggs with basil

I love scrambled eggs on the weekend, and this recipe is a nice (if not perfectly healthy) way to liven them up!

Ingredients

  • Two free range eggs
  • Knob of butter
  • One tomato (diced)
  • 30g grated parmesan
  • Slice of bread
  • salt
  • pepper

Cost

Really depends if you have the cheese in doors already, but definitely not more than a few quid.

Method

  • Add the butter to a medium/low heat and when melted and hot, add the tomatoes for around a minute
  • Next crack in the two eggs and mix it all up
  • Next add a tablespoon of the parmesan and stir in
  • When the eggs are just about ready, season them before adding them to your toast
  • Top with the rest of the parmesan and some fresh basil leaves
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s