Continuing with our exploration into Jamie Oliver’s awesome recipes, the NoviceCookingBlog had ago at Jamie’s ‘roasted chicken breast with lemony Bombay potatoes’. This Indian twist on a roast dinner allows the single novice cook the opportunity to enjoy roast chicken, lovely fluffy potatoes and those Indian spices we’ve all grown to know and love. All in one pot, so no stress washing up, either.
I copied the recipe exactly, but you could totally add some more chilli’s for extra heat if you wanted to, and make sure you serve up with some yoghurt or chutney to go with your lovely potatoes.
Don’t worry about any rice or bread or anything extra, a ‘large handful of potatoes is exactly what it says it is – follow this recipe and you will have plenty for dinner!